CoffeeRoasters — Single-origin roasters • specialty bar

Slow roasting, bright cups.

We source single-origin beans from small farms in Ethiopia, Colombia and Guatemala, and roast them on a 5 kg drum in our Amsterdam warehouse. Our bar pulls espresso on a Slayer LP, hand-brews V60 and Aeropress, and refuses to serve anything you can find at the airport.

What we offer

Services

What We Offer

Roastery

Probat-style 5 kg drum, weekly profile cuppings, 100% specialty grade.

Bar

Slayer LP espresso, V60, Aeropress and batch brew on tap, 8 am – 6 pm.

Subscription

Pick a flavour profile — light & floral or rich & nutty — and get 250 g shipped every two weeks.

Workshops

Home brewing, milk steaming, blind cuppings for two on weekends.

Drop in for a cup. We open at eight.

Find the bar

Portfolio

Bean origins

Yirgacheffe, Ethiopia

Floral, citrus, jasmine. Washed process, 1900 m.

Huila, Colombia

Caramel, red apple, cocoa. Honey process, 1750 m.

Antigua, Guatemala

Stone fruit, milk chocolate, brown sugar. Washed, 1600 m.

Kayanza, Burundi

Black tea, blackcurrant, lime. Natural process, 1800 m.

Order beans, book a workshop, or just come say hi.

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